'Instead of fearing these foods, which never helps because it only increases cortisol levels, exercise control over your mouth, greed, portions and adopt an overall healthy lifestyle,' advises lifestyle coach Luke Coutinho.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Syed Firdaus Ashraf lists 10 ways in his life has improved under the first Modi Sarkar.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Readers share tips, suggestions and stories of how they are preventing coronavirus.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
The company plans to collaborate with stopover management consolidators, who will participate in the bids to develop food courts and rest areas along the highways. Such stopovers will house multiple restaurant brands, reports Avishek Rakshit.
Rediff reader Suryakumari Upadhyayula, 48 from Boston, USA shares her experience.
Even as the near-term outlook for the quick service restaurant (QSR) industry remains muted, brokerages are positive about the prospects of Sapphire Foods India. Their preference for the QSR chain comes on the back of the steady performance of Kentucky Fried Chicken (KFC), superior execution and reasonable valuations. The Sapphire Foods stock is up 11 per cent since the start of November.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
rediffGURU Shalini Singh, dating coach and founder of andwemet, an online matchmaking service, offers advice on issues relating to love and compatibility in marriage, dating and more.
An intriguing pulau that could be a great lunch fixture
'I am a vegetarian and nobody can force me to eat meat.' 'It is my personal right to decide what I eat.' 'Similarly, telling a person who eats non-vegetarian food not to eat beef is a human rights violation.'
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
General secretary and spokesperson of Shiv Sena Gurugram wing Ritu Raj said that they had served notices to every meat and chicken shop.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Syed Firdaus Ashraf speaks to Haji Syed Salman Chisti, Gaddi Nashi, Dargah Ajmer Sharif, the hereditary custodian of the dargah and the 26th generation descendant of Khwaja Garib Nawaz (as the Pir is known) to understand the meaning and significance of the gesture.
'He was the one who set the agenda for the 1983 World Cup win with 89 in the first match against the West Indies, then top-scoring with 40 in the crucial match against Australia when we had to qualify for the semi-finals.' 'He played another brilliant innings of 61 against England in the semi-finals.'
These delightful idlis are great for breakfast or nashta.
Vitamins and minerals are better consumed in a natural form as one advances in age, advises rediffGURU Dr Karthiyayini Mahadevan.
'The beef fest is about an individual's freedom to wear what he wants and eat what he wants. The students were protesting against the state interfering with their personal liberties.' 'Everybody has the right to air his or her opinion and lead a life they want. Nobody has any right to put restrictions on others. What we need is tolerance but what we see is intolerance.' Deepa Nisanth, a lecturer who backed Kerala's beef fest, on why she supported the students in their protest.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Balaji Surywanshi reveals how he lost 15 kilos in two months by walking 10,000 steps.
'On October 12-13, he started shivering from fear in his tent.' 'That was the time he wrote a letter to my mother to conduct Ganeshji's Atharvashirsha.' 'The moment he finished writing that letter, he told us, he felt serene calmness.'
'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
'She had a curiosity which she translated into action and was always open to new ideas and suggestions for the betterment of society.' Malti and Mudit Jain remember Indu Jain, the chairperson of the Times of India group, who passed into the ages last week.
The incident came to light on Thursday after few students alleged that they were not allowed to enter the campus of Rishabh Academy Co-Educational English Medium School because they did not have proper haircuts.
